75 delicious favourites from around the world. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, make-ahead lunchboxes and family favourites. Rukmini Iyer’s vision for the roasting tin series is: ‘minimum effort, maximum flavour’.
This fourth book really delivers on that with its bold, punchy and global flavours. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work.