Description
Change the way you think about cooking!
In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have masterclass in leveling up your cooking.
Across a dozen technique-themed chapters – from “Temperature Management 101” and “Break it Down & Get Saucy” to “Mix it Right,” “Go to Brown Town,” and “Getting to Know Dough” – Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:
Crispy Skinned Salmon with Radishes & Nuoc Cham.
Charred Lemon Risotto.
Chilled Green Tahini Soba.
Lemon, Pecorino & Potato Pizza.
Fruity-Doodle Cookies.
Masa & Buttermilk Tres Leches.
Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat.
‘A book to return to again and again and again’ – Yotam Ottolenghi
‘An instant classic’ – Dan Levy
‘Sohla has improved my cooking’ – Samin Nosrat
