Red Sands: Reportage and Recipes Through Central Asia

Caroline Eden

£26.00

Delectable cuisine and rich local history

Hardback

Cookbooks > Non-Fiction

ISBN: 9781787134829

Published October 2020

320 pages

Description

Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley.

A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, delving into ‘the last blank on the map’ while bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

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Additional information

Weight 1 kg
Dimensions 25 × 17 × 8 cm