Welcome to my pub kitchen.
‘British pub food has come so far over the past decade and it’s been really exciting to see. In celebration, I’ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone – it’s the food I’m excited about, it’s the food I like to cook at home, and I hope you enjoy it too.’
Tom Kerridge has spent a lifetime perfecting next-level pub cooking.
In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks.
Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.
With pub-inspired chapters including: Snacks, Lighter Dishes, Fish, Meat and Veg Mains, Pies & Roasts, Puddings.
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain’s best-loved Michelin-starred chef.
‘This book has everything I’ve always loved about Tom’s cooking: clever, flavour-driven recipes, bursting with Tom’s love of pub food’ – Angela Hartnett
‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ – Jessie Ware
‘Generosity and flavour are at the heart of all Tom’s cooking, and you’ll find them in spades in this gorgeous book’ – Hugh Fearnley-Whittingstall
‘One of our most celebrated chefs’ – Sunday Times
‘Warm-hearted, honest and joyful’ – Prue Leith
‘Next-level pub food’ – Paul Ainsworth
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Ongoing Covid restrictions, reduced air and freight capacity, high volumes and winter weather conditions are all impacting transportation and local delivery across the globe.
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