Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.
Now, this stunning updated edition – featuring 11 new recipes and a foreword celebrating the 40th anniversary – will inspire even more home cooks to make real Indian food at home.
Recipes include classic dals, curries, chutneys and breads, as well as countless lesser – known traditional recipes and techniques to master Indian cooking for all occasions.
Jaffrey’s Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
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