Description
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen.
For these culinary heroes, Anna has created 132 brand new recipes, each one bursting with flavour.
There’s Double Lemon Pilaf with Brown Butter Almonds; Cheese and Pickle Roast Potatoes; Traybake Tomato and Lemon Dhal; Butter Bean, Tomato and Tahini Cassoulet; Miso Rarebit; and Cherry and Chocolate Peanut Butter Sundae.
These super-simple recipes will be cooked time and time again and become your go-to weeknight dinners and weekend feasts.
Anna also gives her golden rules for easy wins in the kitchen and her recipes will help you to eat as many diverse plants as possible – best for you and the planet.
She guides you through how to make all your food taste better and suggests plant-based swaps for invaluable vegetarian swaps.
