Ballymaloe Desserts: Iconic Recipes and Stories From Ireland

JR Ryall & David Tanis

£39.95

In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.

Hardback

Cookbooks > Mind, Body & Spirit > Non-Fiction

ISBN: 9781838665272

Description

Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.

There, visitors are treated to acclaimed pastry chef JR Ryall’s daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley.

Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.

Ryall is an excellent teacher, providing clear, detailed instructions for each dish.

Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis

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Additional information

Weight 1 kg
Dimensions 25 × 17 × 8 cm