A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.
Recipes include:
Asparagus Carbonara (Spring)
Summer Greens & Soft-Cheese Pie (Summer)
Pumpkin Soup with Gruyere and Sage (Autumn)
Claudia Roden’s Chicken with Sweet Wine and Grapes (Winter)
‘How many recipes do you make from a typical cookbook? Three? Four? It’s not often I come across a book where I want to cook every single one’ – Tony Turnbull
‘The elegant simplicity and style of every word and picture in this book are a joy’ – Jeremy Lee
‘I love the flavour-dense simplicity of Blanche’s recipes, with the garden at their heart. This is exactly how I want to eat’ – Sarah Raven
‘Seasonal, simple and sensational’ – India Knight
‘Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons’ – Alexandra Shulman
‘These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season’ – Blanche Vaughan
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