Description
The very best new food writing including In The Kitchen: Essays on Food and Life in which thirteen writers consider the subjects of cooking and eating and how they shape our lives, Scoff: A History of Food and Class in Britain by Pen Vogler – an entertaining story of British cuisine and the hidden role it plays in our political, social and cultural lives, and Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong by Tim Spector.