Description
Feel-good cooking is not just what we eat, it’s the mindset around it – it’s about a relaxed, flexible approach that suits your mood, time constraints, and what you have in the fridge.
Melissa Hemsley, bestselling author of Eat Happy and Eat Green returns with the brilliant new volume Feel Good. This is a cookbook that equips you with the ideas and skills to make cooking more enjoyable, containing 100 easy and uplifting recipes that will help you to find your groove and your joy in the kitchen.
Joining Melissa in conversation is the lifestyle and interiors journalist Jessica Salter and we are very excited to announce that Melissa will be providing a delicious sweet treat for all attendees from a recipe in Feel Good.