Description
Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution.
In The Green Cookbook, she shares her indispensable tips and recipes for time-pressed home cooks.
You’ll find speedy 15-minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and stress-free meal plans that help to relieve the mental load.
‘Makes cooking from scratch accessible to everyone’ – Niki Segnit, author of The Flavour Thesaurus
’Rukmini just keeps pulling all these absolute bangers out of the bag’ – India Knight
‘A soothing guide in our more-hectic-than-ever lives’ – Alexina Anatole, author of Bitter
‘Gorgeous recipes’ – Melissa Hemsley, author of Real Healthy
‘So easy’ – Nina Stibbe
‘A boon for any busy household’ – Jay Rayne
‘A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore’ – The Times