The Gluten-free Cookbook

Cristian Broglia

£35.00

Hardback

Cookbooks > Non-Fiction

ISBN: 9781838663131

Description

The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world.

With 350 naturally gluten-free recipes drawing from food cultures around the globe, The Gluten-Free Cookbook brings home healthy cooking to a global audience that is growing exponentially every day.

This gorgeous book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions.

From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference.

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Additional information

Weight 1 kg
Dimensions 25 × 17 × 8 cm