The Bull & Last: Over 70 Recipes From North London’s Iconic Pub and Coaching Inn

Ollie Pudney and Joe Swiers

£30.00

Hardback

Cookbooks > Non-Fiction

ISBN: 9781912892464

Description

This book is much more than a cookbook – telling the stories of the pub’s loyal customers, four-legged friends, local residents, history of the beloved Heath and anecdotes from the people who have worked there. The heart of the book however showcases 70 Bull & Last classics including those killer Scotch Eggs, the Soda Bread, Smoked Eel & Egg Breakfast Roll, Chocolate Pudding Affogato and Jaw-dropping Sandwiches and not to forget the entire repertoire of Sunday roasts. This is a stunning collection of the Bull & Last’s favourite recipes – classic British cuisine with a continental twist – as well as bar snacks, sandwiches, signature drinks, desserts and even a selection of dog treats to recreate at home.

Delivery options

Due to the current circumstances, the Royal Mail are taking significantly longer to deliver our packages to you.  Thank you for your patience and understanding, we are trying our best to get your orders out as quickly and safely as possible.
If you have any queries you can call our Marylebone shop Monday to Friday between 9am-6pm.

Additional information

Weight 1 kg
Dimensions 25 × 17 × 8 cm