The Bull & Last: Over 70 Recipes From North London’s Iconic Pub and Coaching Inn

Ollie Pudney and Joe Swiers



Cookbooks > Non-Fiction

ISBN: 9781912892464


This book is much more than a cookbook – telling the stories of the pub’s loyal customers, four-legged friends, local residents, history of the beloved Heath and anecdotes from the people who have worked there. The heart of the book however showcases 70 Bull & Last classics including those killer Scotch Eggs, the Soda Bread, Smoked Eel & Egg Breakfast Roll, Chocolate Pudding Affogato and Jaw-dropping Sandwiches and not to forget the entire repertoire of Sunday roasts. This is a stunning collection of the Bull & Last’s favourite recipes – classic British cuisine with a continental twist – as well as bar snacks, sandwiches, signature drinks, desserts and even a selection of dog treats to recreate at home.

Delivery options

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Additional information

Weight 1 kg
Dimensions 25 × 17 × 8 cm