Ripe Figs: Recipes and Stories From The Eastern Mediterranean

Yasmin Khan

£26.00

Hardback

Cookbooks > Non-Fiction

ISBN: 9781526609724

Description

Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East.

Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world.Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za’atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken.

Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

Delivery options

Royal Mail First Class and International Tracked and Signed
UK - 1-2 working days
Europe 4-7 working days
Rest of World 10-15 working days

International Standard
Europe 7-10 working days
Rest of the World 15-20 working days

Additional information

Weight 1 kg
Dimensions 25 × 17 × 8 cm