‘This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing…these are the things that make something worth eating. And worth cooking’ – Nigel Slater. Nigel Slater’s sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets.
They are about using the best quality ingredients to make food that is a joy to eat.
Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in “Real Cooking”.