Parwana Recipes and Stories From An Afghan Kitchen

Durkhanai Ayubi

£20.00

Family history told through Afghan recipes

Hardback

Cookbooks > Non-Fiction

ISBN: 9781911632238

Published October 2020

256 pages

Description

Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan’s rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind.

These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.

Delivery options

Due to the current circumstances, the Royal Mail are taking significantly longer to deliver our packages to you.  Thank you for your patience and understanding, we are trying our best to get your orders out as quickly and safely as possible.
If you have any queries you can call our Marylebone shop Monday to Friday between 9am-6pm.

Additional information

Weight 1 kg
Dimensions 25 × 17 × 8 cm