In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day, and the result is over 100 delicious, fresh and vibrant recipes that you’ll want to cook time and again.
From dals and masalas, to quick suppers and feasts for a crowd, the easy-to-follow recipes are bursting with authentic flavours using ingredients found in your local supermarket.
Recipes include Aubergine pakoras with onion and tamarind relish; Bengali-style butternut squash with tamarind and jaggery; Goan chorizo rolls; Tandoori sea bass; Home-style Punjabi chicken curry; Kashmiri lamb with saffron, cardamom and red chillies; Pistachio and cardamom biscuits and many more of the most-loved dishes from all corners of the nation.
‘A book that perfectly captures the vibrancy and deliciousness of Indian food. Wonderful’ – Gary Lineker
‘The recipes are pure gold’ – Diana Henry
’Roopa’s masterpiece – I want to make and eat every single thing in it’ – Bee Wilson
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