‘Food is the vital way we celebrate anything that matters.
It’s how we mark the connections between us; how we celebrate life.’ A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella’s classic How to Eat.
Whatever you’re celebrating, you’ll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Thanksgiving and Christmas – turkey and ham, mince pies and Christmas cake… and everything in between Meatless feasts – mouthwatering vegetarian recipes that everyone will love Valentine’s day – romantic dinner ideas for two Easter – slow-cooked lamb, hot cross buns and indulgent baking Passover – Seder night suppers and feasts Breakfast – something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts – everyday celebrations: suppers for friends and family meals Kiddie feast – delicious and healthy recipes for kids Chocolate cake hall of fame – a chocolate cake recipe for every occasion Eid – a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Festival of lights – indulgent baking recipes for a happy Hannukah Midnight feast – deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate.
Nigella Collection: a vibrant look for Nigella’s classic cookery books.